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	<title>Two Taste Buds</title>
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	<description>Culinary Musings from a Couple of DC Foodies</description>
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		<title>Two Taste Buds</title>
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		<item>
		<title>Restaurant Hits, Errors and Home Runs</title>
		<link>http://twotastebuds.wordpress.com/2010/08/16/restaurant-hits-errors-and-home-runs/</link>
		<comments>http://twotastebuds.wordpress.com/2010/08/16/restaurant-hits-errors-and-home-runs/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 12:59:10 +0000</pubDate>
		<dc:creator>jresick</dc:creator>
				<category><![CDATA[Restaurant/Meal Reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[gelateria davide]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[Il Buco]]></category>
		<category><![CDATA[Il Bufalito]]></category>
		<category><![CDATA[La Lanterna]]></category>
		<category><![CDATA[Sorrento Restaurants]]></category>

		<guid isPermaLink="false">http://twotastebuds.wordpress.com/?p=220</guid>
		<description><![CDATA[Three blog posts into our tour of Rome and the Amalfi Coast, and we are finally ready to discuss the high (and low) points of our Sorrento restaurant experiences. No one wants to read a poor restaurant review. Let’s just say we were unimpressed with La Lanterna and O’Parrucchiano, both in Sorrento, and leave it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twotastebuds.wordpress.com&amp;blog=8578031&amp;post=220&amp;subd=twotastebuds&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twotastebuds.wordpress.com/2010/08/16/restaurant-hits-errors-and-home-runs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jennifer &#38; Sanjeev</media:title>
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		<item>
		<title>Learning to Cook Like Neopolitans</title>
		<link>http://twotastebuds.wordpress.com/2010/08/14/learning-to-cook-like-neopolitans/</link>
		<comments>http://twotastebuds.wordpress.com/2010/08/14/learning-to-cook-like-neopolitans/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 22:58:30 +0000</pubDate>
		<dc:creator>jresick</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Our Kitchen]]></category>
		<category><![CDATA[Italian Cooking Class]]></category>
		<category><![CDATA[Sorrento]]></category>
		<category><![CDATA[Sorrento Cooking School]]></category>
		<category><![CDATA[Southern Italian Recipes]]></category>

		<guid isPermaLink="false">http://twotastebuds.wordpress.com/?p=213</guid>
		<description><![CDATA[We’ve taken several cooking classes in the U.S. and one in Bali, but this was the first taught by an actual chef. The Sorrento Cooking School offers a 3.5 hour, hands-on cooking class for 70 euro. The price includes lunch, recipes, an apron and transportation to/from your hotel. Recipes are provided in English, the chef [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twotastebuds.wordpress.com&amp;blog=8578031&amp;post=213&amp;subd=twotastebuds&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twotastebuds.wordpress.com/2010/08/14/learning-to-cook-like-neopolitans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jennifer &#38; Sanjeev</media:title>
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			<media:title type="html">Sanj vertical</media:title>
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		<title>Eating Our Way Through Southern Italy</title>
		<link>http://twotastebuds.wordpress.com/2010/08/12/vacationing-in-southern-italy-chapter-1/</link>
		<comments>http://twotastebuds.wordpress.com/2010/08/12/vacationing-in-southern-italy-chapter-1/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 06:51:58 +0000</pubDate>
		<dc:creator>jresick</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Amalfi Coast]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Sorrento]]></category>
		<category><![CDATA[vacation]]></category>

		<guid isPermaLink="false">http://twotastebuds.wordpress.com/?p=209</guid>
		<description><![CDATA[We have had an incredible trip to Rome and various cliffside towns along the Amalfi Coast. Sorrento, Positano, Amalfi and Capri among them. While most of our posts are strictly about food, we have much more to share about the culture and geography of this place. This was our third trip to Italy, second time [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twotastebuds.wordpress.com&amp;blog=8578031&amp;post=209&amp;subd=twotastebuds&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twotastebuds.wordpress.com/2010/08/12/vacationing-in-southern-italy-chapter-1/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Jennifer &#38; Sanjeev</media:title>
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		<item>
		<title>Staycation in Old Town Alexandria</title>
		<link>http://twotastebuds.wordpress.com/2010/05/12/staycation-in-old-town-alexandria/</link>
		<comments>http://twotastebuds.wordpress.com/2010/05/12/staycation-in-old-town-alexandria/#comments</comments>
		<pubDate>Wed, 12 May 2010 04:55:28 +0000</pubDate>
		<dc:creator>jresick</dc:creator>
				<category><![CDATA[Restaurant/Meal Reviews]]></category>
		<category><![CDATA[Brabo]]></category>
		<category><![CDATA[Chart House]]></category>
		<category><![CDATA[Lorien]]></category>
		<category><![CDATA[Old Town]]></category>
		<category><![CDATA[Old Town Alexandria]]></category>
		<category><![CDATA[Restaurant Eve]]></category>
		<category><![CDATA[Robert Wiedmaier]]></category>
		<category><![CDATA[Vermillion]]></category>

		<guid isPermaLink="false">http://twotastebuds.wordpress.com/?p=201</guid>
		<description><![CDATA[Although we’ve lived in the D.C. metro area for more than five years, we haven’t spent much time exploring the food scene in Old Town Alexandria. Last weekend, we crossed the river for seasonal fare just five miles south of the nation’s capital. We enjoyed dinners at Vermillion and Restaurant Eve, brunch at Chart House [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twotastebuds.wordpress.com&amp;blog=8578031&amp;post=201&amp;subd=twotastebuds&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twotastebuds.wordpress.com/2010/05/12/staycation-in-old-town-alexandria/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jennifer &#38; Sanjeev</media:title>
		</media:content>

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			<media:title type="html">IMG_2025</media:title>
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		<item>
		<title>DC Events with Tom Colicchio and Andrew Zimmern This Week</title>
		<link>http://twotastebuds.wordpress.com/2010/05/05/dc-events-with-tom-colicchio-and-andrew-zimmern-this-week/</link>
		<comments>http://twotastebuds.wordpress.com/2010/05/05/dc-events-with-tom-colicchio-and-andrew-zimmern-this-week/#comments</comments>
		<pubDate>Wed, 05 May 2010 18:45:41 +0000</pubDate>
		<dc:creator>jresick</dc:creator>
				<category><![CDATA[DC Events]]></category>
		<category><![CDATA[Andrew Zimmern]]></category>
		<category><![CDATA[Tom Colicchio]]></category>
		<category><![CDATA[Travel Channel]]></category>

		<guid isPermaLink="false">http://twotastebuds.wordpress.com/?p=181</guid>
		<description><![CDATA[What do Tom Colicchio and Andrew Zimmern have in common? For starters, they were both at the James Beard Foundation Awards earlier this week.  Andrew as the event co-host, Tom as the recipient of the Outstanding Chef Award. Second, they both host wildly popular food TV shows on Bravo and Travel Channel.  But most importantly [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twotastebuds.wordpress.com&amp;blog=8578031&amp;post=181&amp;subd=twotastebuds&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twotastebuds.wordpress.com/2010/05/05/dc-events-with-tom-colicchio-and-andrew-zimmern-this-week/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Jennifer &#38; Sanjeev</media:title>
		</media:content>

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			<media:title type="html">TomColicchio_Large</media:title>
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			<media:title type="html">bizarre-foods-andrew-zimmern09</media:title>
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		<item>
		<title>And the Winners Are&#8230; (James Beard Foundation Award Winners Announced)</title>
		<link>http://twotastebuds.wordpress.com/2010/05/03/and-the-winners-are-james-beard-foundation-award-winner-announced/</link>
		<comments>http://twotastebuds.wordpress.com/2010/05/03/and-the-winners-are-james-beard-foundation-award-winner-announced/#comments</comments>
		<pubDate>Tue, 04 May 2010 01:47:45 +0000</pubDate>
		<dc:creator>jresick</dc:creator>
				<category><![CDATA[Food Awards]]></category>
		<category><![CDATA[James Beard]]></category>
		<category><![CDATA[James Beard Awards]]></category>
		<category><![CDATA[Joe Yonan]]></category>
		<category><![CDATA[Tom Colicchio]]></category>

		<guid isPermaLink="false">http://twotastebuds.wordpress.com/?p=176</guid>
		<description><![CDATA[Congratulations to Joe Yonan, The Washington Post Food Reporter! Several of DC and Virginia&#8217;s outstanding chefs were nominated for prestigious James Beard awards, but Joe is the lone DC award recipient. Tom Colicchio took home the Outstanding Chef award, and highlights in some of our favorite categories are listed below. Click here for a complete [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twotastebuds.wordpress.com&amp;blog=8578031&amp;post=176&amp;subd=twotastebuds&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twotastebuds.wordpress.com/2010/05/03/and-the-winners-are-james-beard-foundation-award-winner-announced/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Jennifer &#38; Sanjeev</media:title>
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		<item>
		<title>DC Chefs Represent at “Oscar Night for Foodies” James Beard Awards</title>
		<link>http://twotastebuds.wordpress.com/2010/05/03/dc-chefs-represent-at-%e2%80%9coscar-night-for-foodies%e2%80%9d-james-beard-awards/</link>
		<comments>http://twotastebuds.wordpress.com/2010/05/03/dc-chefs-represent-at-%e2%80%9coscar-night-for-foodies%e2%80%9d-james-beard-awards/#comments</comments>
		<pubDate>Mon, 03 May 2010 04:08:54 +0000</pubDate>
		<dc:creator>jresick</dc:creator>
				<category><![CDATA[Food Awards]]></category>
		<category><![CDATA[DC restaurants]]></category>
		<category><![CDATA[James Beard Awards]]></category>
		<category><![CDATA[José Andrés]]></category>

		<guid isPermaLink="false">http://twotastebuds.wordpress.com/?p=164</guid>
		<description><![CDATA[Is Washington, DC really an emerging mecca for eclectic restaurants and award-winning cuisine?  James Beard Foundation (The Academy for the restaurant industry) seems to think so. Tonight,  DC Chefs, nominated in four categories, will trade their white jackets for black ties and gowns at the prestigious awards event in NYC. Unlike the Academy Awards, this [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twotastebuds.wordpress.com&amp;blog=8578031&amp;post=164&amp;subd=twotastebuds&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twotastebuds.wordpress.com/2010/05/03/dc-chefs-represent-at-%e2%80%9coscar-night-for-foodies%e2%80%9d-james-beard-awards/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Jennifer &#38; Sanjeev</media:title>
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	</item>
		<item>
		<title>Bibiana is Worth the Wait</title>
		<link>http://twotastebuds.wordpress.com/2010/04/28/bibiana-is-worth-the-wait/</link>
		<comments>http://twotastebuds.wordpress.com/2010/04/28/bibiana-is-worth-the-wait/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 04:47:20 +0000</pubDate>
		<dc:creator>jresick</dc:creator>
				<category><![CDATA[Restaurant/Meal Reviews]]></category>
		<category><![CDATA[Bibiana]]></category>
		<category><![CDATA[DC food blog]]></category>
		<category><![CDATA[DC Italian restaurant]]></category>
		<category><![CDATA[gelato]]></category>

		<guid isPermaLink="false">http://twotastebuds.wordpress.com/?p=154</guid>
		<description><![CDATA[Don’t let the lack of reservations on OpenTable or the wait time keep you from experiencing an unforgettable modern Italian meal at Bibiana. The service, knowledge of the staff and quality of the food are well worth the wait. We were more than 15 mins. late for a 9:30 reservation on a Saturday night, but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twotastebuds.wordpress.com&amp;blog=8578031&amp;post=154&amp;subd=twotastebuds&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twotastebuds.wordpress.com/2010/04/28/bibiana-is-worth-the-wait/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jennifer &#38; Sanjeev</media:title>
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			<media:title type="html">Branzino</media:title>
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			<media:title type="html">Dessert</media:title>
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		<item>
		<title>Support Earth Day &#8211; Green Happy Hour, Thursday at The Phillips</title>
		<link>http://twotastebuds.wordpress.com/2010/03/13/imbibe-for-earth-day-this-thursday-at-the-phillips/</link>
		<comments>http://twotastebuds.wordpress.com/2010/03/13/imbibe-for-earth-day-this-thursday-at-the-phillips/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 20:20:58 +0000</pubDate>
		<dc:creator>jresick</dc:creator>
				<category><![CDATA[DC Events]]></category>
		<category><![CDATA[DC Happy Hour]]></category>
		<category><![CDATA[Earth Day]]></category>
		<category><![CDATA[Earth Day Network]]></category>
		<category><![CDATA[Green Hour]]></category>
		<category><![CDATA[Sustainable Feast]]></category>

		<guid isPermaLink="false">http://twotastebuds.wordpress.com/?p=146</guid>
		<description><![CDATA[Today marks the 40 day countdown to the 40th anniversary of Earth Day on April 22. But we can start supporting the environmental movement on Thursday, March 18 with Earth Day Network’s first “Green Hour” at The Phillips from 5:00 to 8:00 pm. Earth Day Network is coordinating a slew of service and advocacy activities [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twotastebuds.wordpress.com&amp;blog=8578031&amp;post=146&amp;subd=twotastebuds&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twotastebuds.wordpress.com/2010/03/13/imbibe-for-earth-day-this-thursday-at-the-phillips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jennifer &#38; Sanjeev</media:title>
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			<media:title type="html">greenhourbutton</media:title>
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		<title>Temaki or Not Temaki?</title>
		<link>http://twotastebuds.wordpress.com/2010/01/05/temaki-or-not-temaki/</link>
		<comments>http://twotastebuds.wordpress.com/2010/01/05/temaki-or-not-temaki/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 05:38:19 +0000</pubDate>
		<dc:creator>jresick</dc:creator>
				<category><![CDATA[Our Kitchen]]></category>

		<guid isPermaLink="false">http://twotastebuds.wordpress.com/?p=128</guid>
		<description><![CDATA[Rolling sushi at home doesn’t require a bamboo mat, rice cooker or even instructions from Morimoto. The key to great sushi is fresh, high-quality fish and a few simple techniques.  We regularly purchase enough fish for two weeknight dinners. Temaki rolls minimize labor and allow us to pack each roll with fish, avocado and other [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twotastebuds.wordpress.com&amp;blog=8578031&amp;post=128&amp;subd=twotastebuds&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twotastebuds.wordpress.com/2010/01/05/temaki-or-not-temaki/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jennifer &#38; Sanjeev</media:title>
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